It's inevitable that we always buy too much food for our Thanksgiving feast guaranteeing you several leftovers. Although we look forward to enjoying an extra slice of pumpkin pie, there are some leftovers that aren't so exciting or may not be enough for a full serving to enjoy. Our solution? Turn those leftovers into a charcuterie board for your family and friends to enjoy for your next meal! We all can agree another round of heavy foods after your Thanksgiving meal isn't the most appealing, so why don't you serve them small portions of everything they love in a beautiful way. We've put together a fun charcuterie using common Thanksgiving dishes and some easy items you might already have in your pantry or fridge that you can incorporate into your board. Don't forget to save your centerpiece items like pumpkins, vegetables, or floral to elevate the presentation. Another great idea for presenting your charcuterie board is setting it on top of a trivet frame (used to hold casserole dishes) you may already be using to stage your Thanksgiving dishes. Love this idea? Shop trivets in our vintage store! Below is a list of items used for this particular board.
On Our Thanksgiving Board:
- Spinach & Artichoke Dip
- Cranberry Sauce
- Trader Joe's Caramel Waffle Cookies
- Small Brie Wheel
- Wine Soaked Manchego Cheese Block
- Stilton Cheese Crumbles
- Whole Carrots - Assorted Colors
- Pomegranate Half
- Turkey Slices
- Sweet Potato Strips (blanched)
- Blackberries
- Persimmons
- Roasted Pumpkin Seeds
- Sliced Baguette
- Rosemary Sprigs
- Radish - Assorted Colors (used for decoration)
- Artichoke (used for decoration)
Check out more of our charcuterie board ideas on our blog! Share your charcuterie board creations with us by tagging us on Instagram at @Shop.Wheat .
Don't forget to shop us at ShopWheat.com
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