We've got the perfect cocktail to serve your guests as summer comes to an end and autumn starts to make it's debut. Displaying the bright flavors of a rosé along with the warm sweet notes of peach gives us all the feels of both summer and early fall. This recipe is incredibly simple and easy to throw together last minute as you might have most of these on hand! Cheers to the fun memories of summer and the ones we'll make this fall season!
Peach Sangria Ingredients
1 bottle of sparkling rosé wine
1 cup Kettle One Peach & Orange Blossom Vodka (you can sub with plain vodka or another fruity vodka)
3/4 cup frozen lemonade concentrate
1 cup cold water
16 oz. package of frozen peaches
6 oz. package frozen raspberries
Agave or honey to desired sweetness
Slices of fresh peach and mint for garnish.
Directions
Combine all ingredients in a large pitcher and stir until mixed well. Chill for at least 2 hours before serving. Serve in a white wine glass filled with ice and garnish with fresh mint and peach slices.
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