This easy side dish might steal the show! The deep flavor of roasted corn, mixed with the nuttiness of ripe avocado is a real treat! Serve this salad at your next BBQ or summer picnic and it will definitely be the talk of the party!
Corn Avocado Salad
Ingredients
3 large ripe avocados, pitted, peeled, and cut into chunks
2 cups of roasted corn kernels
3 shallots, ends trimmed, thinly sliced
1/4 cup chopped fresh cilantro
2 tbsp. fresh lemon juice
Salt & pepper to taste
Instructions
Combine all ingredients in a bowl. Gently fold. Serve immediately or refrigerate up to 1 day in advance. Garnish with fresh cilantro.
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